This is a wonderful dessert that is easy and kids LOVE it too!
What you need:
1 Bag Oreos
1/2 gallon Vanilla ice cream (I love Breyer's)
1 stick of butter (melted)
Caramel topping
Chocolate topping (Hershey's)
Recipe follows:
Smash up Oreos in gallon size freezer bag, leaving 1/8 out. Mix with butter in medium-sized bowl, spread in 9x13 pan (to make crust). Spread ice cream on top (leave out for awhile so soft to spread), pour caramel and chocolate on top (quantity of course to your liking), then sprinkle the 1/8 Oreos on top. Chill overnight in freezer, but if can't wait, then at least a few hours. Yummy!
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